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Ingredients

Pickled Shallots:

• 4 small shallots, peeled, and sliced into thin rings (about 1/2 cup)
• 1/2 cup rice vinegar
• Small handful picked fresh cilantro leaves
• Extra-virgin olive oil for dressing
• Kosher salt and freshly ground pepper

Red "Mole" Fish:

• 1/2 teaspoon brown or black mustard seeds
• 1/2 teaspoon cumin seeds
• 1 teaspoon grated fresh ginger
• 4 teaspoons ancho chile powder
• 4 teaspoons rice vinegar
• 4 teaspoons mirin
• 2 teaspoons honey
• 1/2 teaspoon sriracha
• Kosher salt and freshly ground pepper
• 2 (1-pound) swordfish steaks, about 1-inch thick or 4 (6 to 8-ounce) steaks, see Cook's Note*
• 2 tablespoons butter

Description

Food Network Invites You To Try This Fish For Crish: Red Mole Swordfish Steaks With Pickled Shallots Recipe From Aarti Sequeira.

Food Network