Ingredients

2 tbsp olive oil
2 tsp paprika
1 tsp kosher salt
1 tsp ground cumin
1 tsp black pepper
4 medium garlic cloves , chopped
2 cup chopped parsley , loosely packed
2 cup fresh cilantro , loosely packed
4 tbsp capers
4 tsp fresh lemon peel , grated
0.5 cup fresh lemon juice
64 oz swordfish fillets (8 (8-ounce) steaks)
2 tsp salt and pepper
4 tbsp extra virgin olive oil

Description

Swordfish With A Fresh Lemon Caper Herb Sauce.

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