Emeril's Six Onion Soup With Parmesan-garlic Toasts

Ingredients

Ingredients:

2 tablespoons olive oil

1 1/2 cups thinly sliced yellow onion

1 1/2 cups thinly sliced red onion

1 1/2 cups thinly sliced white onion

1 1/2 cups thinly sliced shallots

1 teaspoon salt

1 teaspoon freshly ground black pepper

2 bay leaves

12 sprigs of thyme, bundled

1 1/2 cup sliced leeks, bottoms only, well rinsed in several changes of water

1 1/2 cup sliced green onion, bottoms and tops

1/4 cup flour

1/2 cup sherry

2 quarts vegetable broth or chicken broth

1 teaspoon Worcestershire sauce

1/4 cup finely chopped chives, for garnish

Parmesan-Garlic Toasts:

4 tablespoons olive oil

1 tablespoon minced garlic

One 12-inch long thin French baguette, sliced

1/2 cup freshly grated Parmigiano-Reggiano (about 1 1/2 ounces)

Http://planetgreen.discovery.com/food-health/emeril-onion-soup-toast.html

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