Ingredients
- 1/2 cup fat-free Caesar dressing
- 1/3 cup Worcestershire sauce
- 2 tablespoons butter or stick margarine
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 1 1/2 teaspoons black pepper
- 1 teaspoon hot pepper sauce
- 5 bay leaves
- 3 garlic cloves, minced
- 2 pounds large shrimp
- 1/3 cup dry white wine
- 10 (1-ounce) slices French bread baguette
- 10 lemon wedges
Description
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