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Ingredients

• 3 pounds unpeeled large fresh shrimp
• 3/4 cup butter
• 1/4 cup Worcestershire sauce
• 1/4 cup ketchup
• 3 bay leaves
• 2 lemons, sliced
• 2 tablespoons Old Bay seasoning
• 1 tablespoon Italian seasoning
• 2 tablespoons Asian garlic-chili pepper sauce
• 2 teaspoons hot sauce
• 1 (16-oz.) French baguette, sliced

Description

Prep: 10 Min., Cook: 5 Min., Bake: 25 Min. Bay Leaves Are An Integral Seasoning In Cajun And Creole Cooking. However, When Left Whole, As In This Recipe, They Should Not Be Eaten.

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