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Ingredients

• 2 garlic cloves
• 1 (2-inch) piece fresh ginger, peeled and chopped (about 2 tablespoons chopped)
• 1/2 cup chopped fresh cilantro
• 1 small jalapeño pepper, seeded
• 1 teaspoon salt
• 1/2 teaspoon ground paprika
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 2 teaspoons vegetable oil
• 2 pounds catfish, grouper, or flounder fillets (about 6 fillets)
• 2 tablespoons vegetable oil
• Fresh lemon or lime wedges (optional)

Description

For A Different Variation, Prepare This Recipe As Directed, And Make Fish Soft Tacos With Warmed Flour Or Corn Tortillas. Drizzle With Fresh Lime Juice, And Serve With Your Favorite Rice.

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