Ingredients
- 2 tablespoons lime juice
- 1 tablespoon chopped fresh cilantro (or teaspoon ground coriander)
- small jalapeno pepper, finely chopped (or teaspoon cayenne pepper)
- 1 garlic clove, minced
- 1 teaspoon salt
- cup olive oil
- 2 U.S. farm-raised catfish fillets, cut into strips
Salad
Edit
- 6 cups salad greens, washed and torn into bite-size pieces
- 2 ripe tomatoes, cut into wedges
- 1 ripe avocado, peeled and sliced
- cup fresh, frozen or canned corn
Description

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