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Ingredients

• 2 Tbsp brown sugar
• 1 Tbsp sesame oil
• 2 cloves garlic, minced
• 1/2 c boiling water
• 3 Tbsp Nuoc Mam (fish sauce)
• 1 lb catfish filets, cut in thirds
• 2 scallions , chopped
• 4 sprigs coriander (cilantro)
• 1/2 tsp. black pepper
• 1 thai chili, finely chopped
• fresh ginger to taste

Description

My Best Friend Melanie Is A Great Cook And Made This For Me One Night. Here Is Her Recipe. That Is Not Us In The Photo To The Left By The Way, I Just Liked The Picture Of These Chicks Catching Giant Catfish...

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