Ingredients
- 2 garlic cloves
- 1 (2-inch) piece fresh ginger, peeled and chopped (about 2 tablespoons chopped)
- 1/2 cup chopped fresh cilantro
- 1 small jalapeño pepper, seeded
- 1 teaspoon salt
- 1/2 teaspoon ground paprika
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 2 teaspoons vegetable oil
- 2 pounds catfish, grouper, or flounder fillets (about 6 fillets)
- 2 tablespoons vegetable oil
- Fresh lemon or lime wedges (optional)
Description

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