Ingredients
- 2 Tbsp Brown Sugar
1 Tbsp sesame oil
2 cloves garlic, minced
1/2 c boiling water
3 Tbsp Nuoc Mam (Fish Sauce)
1 lb catfish filets, cut in thirds
2 scallions , chopped
4 sprigs coriander (cilantro)
1/2 tsp. black pepper
1 thai chili, finely chopped
fresh ginger to taste
Description
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