Ingredients
- 1/4 cup butter
- 5 medium-size white onions, thinly sliced (about 3 pounds)
- 1 (32-ounce) container chicken broth
- 2 (10 1/2-ounce) cans beef consommé, undiluted
- 1/4 cup dry white wine
- 3 sprigs fresh thyme
- 2 sprigs fresh parsley
- Salt and freshly ground pepper to taste
- 6 (3/4-inch-thick) French baguette slices
- 6 (1-ounce) Swiss cheese slices
Description
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