Ingredients
- 1 (8-ounce) package crabmeat, thawed if necessary
- 1/2 cup light mayonnaise
- 1/4 cup sliced green onions
- 6 ounces (1-1/2 cups) Swiss cheese, shredded
- 1/2 teaspoon garlic salt
- 1/4 teaspoon paprika
- 20 slices sourdough or French bread baguette (about 3-inches wide)
Description
Bakespace
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