Ingredients
1 loaf (1 pound) French baguette bread, 24" by 4"
1/2 cup butter, softened
2 tablespoons chopped onion
1 tablespoon poppy seeds
1 teaspoon seasoned salt
1/2 teaspoon lemon juice
1 tablespoon prepared mustard
1 4-ounce can mushrooms stems and pieces, drained and chopped
1 pound (4 cups) Wisconsin Swiss cheese, shredded
Description
Eat Wisconsin Cheese
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