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Ingredients

• 1.25 pound(s) ground beef (preferably chuck)
• .5 cup(s) finely chopped onion
• .75 teaspoon(s) salt
• .25 teaspoon(s) freshly ground pepper
• 5 tablespoon(s) Dijon mustard, divided
• 4 slice(s) Sargento® Deli Style Sliced Baby Swiss Cheese, cut diagonally in half
• 4  hoagie or bratwurst buns or 5-inch pieces of French bread baguette, split, lightly toasted or grilled
• 1 large tomato, thinly sliced
• 4  romaine lettuce leaves

Description

Instead Of Ordinary Burgers And Hotdogs, Why Not Try A Swiss Steakburger At Your Next Summer Cookout?

Delish