Lemon Grass Panna Cotta with Orange Chili Caramel

Ingredients

1 cup (250 mL) milk 1 cups (375 mL)whipping cream 1/3 cup (75 mL) sugar 1 stalk of lemon grass, lower third of bulb only, bashed with the back of a heavy knife to release juices, chopped 1 tbsp (15 mL) powdered gelatine Orange Caramel 1 orange 1 tsp (5 mL) corn syrup 1 cup (250 mL) sugar 1 cup (250 mL) water Candied Chilies cup (125 mL) granulated sugar cup (125 mL) water 1 fresh long red or green chili, seeded and halved

Description

A Fellow Canadian, Kim Seagram, Granddaughter Of Sir Joseph Seagram, Owns Stillwater Restaurant, A Delightfully Restored Flour Mill With An Intimate, Charming Atmosphere In Launceston On The Northern Part Of Tasmania. She Produces Wildly Inventive Asian-i

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