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Ingredients

• 1 chicken, cut into ten pieces
• 250 ml thick coconut milk
• 1000 ml thin coconut milk
• 1 citronella grass (lemon grass)
• 2 cm galangal
• 2 bay leaf
• 3 orange leaf
• oil for sauting

Ground spices Edit

All these ingredients are ground using cobek batu (stone pestle).

• 1 teaspoon peppercorns, dry fried
• 1 teaspoon coriander, dry fried
• 1 teaspoon caraway seed, dry fried
• 4 cloves garlic
• 7 cloves red onion
• 5 candlenut, dry fried
• 2 cm turmeric, dry fried/roast
• 1 cm ginger, dry fried/roast
• salt and sugar to taste

Description

Recipes Wiki