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Ingredients

• 3 Tbsp. small pearl tapioca
• 2/3 c. water
• 4 c. fresh coconut lowfat milk
•     (or possibly combination regular and coconut lowfat milk)
• 1/4 c. sugar
• 2 x cardomon pods
• 1 x lemon grass stalk bruised
• 3 piece gingeroot, quarter-size bruised
• 1 x vanilla bean split
• 1/2 c. cream of coconut
• 3 c. mango in 1/2" dice - (abt 3 mangos)
• 2 Tbsp. fresh-squeezed orange juice
• 2 Tbsp. fresh-squeezed lime juice
• 2 Tbsp. sugar
•     Fresh mint sprigs for garnish

Description

In A Saucepan Set Over Moderate Heat, Combine Coconut Lowfat Milk, Sugar, Cardomon Pods, Lemon Grass, Ginger And Vanilla. Bring To A Simmer And Let Cold. Chill, Covered, Overnight.…

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