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Ingredients

• 2 can coconut lowfat milk - (14 ounce ea)
• 1 c. whole lowfat milk
• 1/2 x vanilla bean split
• 1 x cinnamon stick
• 1/4 c. minced fresh ginger wrapped in
•     cheesecloth
• 1 x lemon grass stalk cut 4 pcs
• 1 c. Calrose rice
• 4 x egg yolks
• 4 x Large eggs
• 3/4 c. sugar
• 1/2 c. butter - (1 stick)
• 3/4 c. unsweetened shredded coconut plus
• 2 Tbsp. unsweetened shredded coconut
• 1/2 c. sugar
• 3 Tbsp. flour
• 3 1/2 Tbsp. melted butter
• 2 Tbsp. fresh orange juice
• 1/4 c. sugar
• 1/4 c. water
• 1/2 x papaya peeled, seeded,
•     and cubed
• 1/2 x mango peeled, seeded,
•     and cubed
• 3/4 c. freshly-squeezed orange juice
•     Pudding (listed above)
•     Coconut Tuile Cookies (listed above)
•     Mango-Papaya Sauce (listed above)
• 1 x mango seeded, and
•     finely minced
• 1 x papaya seeded, and
•     finely minced

Description

Pudding: In A Large Pot, Combine The Milks, Vanilla Bean, Cinnamon Stick, Ginger And Lemon Grass. Bring To A Boil And Boil 5 Min, Then Turn The Heat Off. Let The Mix Steep For 10…

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