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Ingredients

• 1 (3-4 lb.) lean beef roast, such as eye of round, block rump, or possibly shoulder London broil, trimmed of all fat
• 1/2 teaspoon onion salt
• 1/4 teaspoon celery seed
• 1/4 teaspoon garlic pwdr
• 1/2 teaspoon Hickory salt
• 1/4 c. plus 2 tbsp. Worcestershire sauce
• 3/4 c. commercial barbecue sauce

Description

Early In The Day Or Possibly The Night Before, Place Beef In A Shallow Glass Baking Dish. Sprinkle With Dry Seasonings. Sprinkle The Worcestershire Sauce Over All. Cover Tightly…

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