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Ingredients

• 1 boneless beef chuck roast (2-1/2 pounds), trimmed
• 1 boneless pork shoulder butt roast (2-1/2 pounds), trimmed
• 8 cups water
• 2 celery ribs, cut into 3-inch pieces
• 1 large onion, cut into eight pieces
• 2 medium carrots, cut into 2-inch pieces
• 2 bay leaves
• 8 whole cloves
• 1 teaspoon salt
• 1/4 teaspoon pepper
• BARBECUE SAUCE:
• 1 cup chopped onion
• 2 tablespoons butter
• 1 cup ketchup
• 1/2 cup cider vinegar
• 1/3 cup sugar
• 4 teaspoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 tablespoon celery salt
• 2 teaspoons paprika
• 1/2 teaspoon each salt, pepper, chili powder and ground cumin
• 16 to 20 hamburger buns, split

Description

Find Recipes For Barbecue Sandwiches And Other Beef Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place The First 10 Ingredients In A Large Roasting Pan; Cover And Bake At 325° For 3-4 Hours Or Until Pork Is Tender.

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