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Ingredients

• 1 boneless beef chuck roast (4 pounds)
• 1 cup ketchup
• 1 cup barbecue sauce
• 4 cups chopped celery
• 2 cups water
• 1 cup chopped onion
• 2 tablespoons white vinegar
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• Italian rolls or sandwich buns, split

Description

Find Recipes For Snappy Barbecue Beef Sandwiches And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Beef In A Dutch Oven. Combine All Remaining Ingredients Except The Rolls; Pour Over Beef.

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