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Ingredients

• 3 cups chopped celery
• 1 cup chopped onion
• 1 cup ketchup
• 1 cup barbecue sauce
• 1 cup water
• 2 tablespoons white vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 boneless beef chuck roast (3 to 4 pounds), trimmed and cut in half
• 14 to 18 hamburger buns, split

Description

Find Recipes For Tangy Barbecue Sandwiches And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A 5-qt. Slow Cooker, Combine The First 12 Ingredients. Add Roast. Cover And Cook On High For 1 Hour. Reduce Heat To Low

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