Ingredients
- 1 (1kg) beef round roast
- 2 large carrots, chopped
- 1 large onion, thinly sliced
- 2 stalks celery, chopped
- 1 teaspoon garlic powder
- 1 pinch ground black pepper to taste
- 1/2 cup (125ml) Worcestershire sauce
- 1/2 cup (125ml) barbecue sauce
Description
This Is A Great Way To Have Roast Beef For Dinner With Minimal Preparation. Perfect With Rice Or Mashed Potato.
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