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Ingredients

• 1 tbsp caster sugar
• 4 tbsp Cabernet Sauvignon vinegar
• 5 tbsp extra-virgin olive oil
• 4 tsp lemon juice
• 1 x 550 g piece of unskinned wild salmon fillet, (or best-quality farmed), taken from a large fish
• 1 small bunches fresh basil
• Salt and freshly ground black pepper

Description

It Is Very Much A Last-minute Dish From Rick Stein So Make Sure Everything Is Ready Before You Start. If Using Farmed Salmon, Pay A Little Extra And Go For The Best

UK TV