Ingredients

1/2 cup fresh or frozen corn kernels 1 cup fresh or frozen baby lima beans 1 bottle cabernet sauvignon or other red wine 4 salmon fillets (about 3 ounces each) 3 tablespoons butter 1 cup sliced mushrooms 1 cup sliced scallion greens in 1-inch pieces 1/2 teaspoon salt

Description

Salmon Poached In Red Wine Sauce, Recipe

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