Ingredients
- 1 cup Cabernet Sauvignon or other dry red wine
- 2 1/2 cups blackberries, rinsed and drained
- 2 tablespoons minced shallots
- 2 tablespoons minced fresh ginger
- 2 to 3 tablespoons sugar
- 1 tablespoon butter or margarine
- 6 salmon steaks (1 in. thick, 6 to 7 oz. each)
- Salt and pepper
Description
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