Ingredients

1 cup Cabernet Sauvignon, or similar dry red wine
2 ounces dry sun-dried tomatoes
nonstick cooking spray
1 tablespoon minced, fresh garlic
2 tablespoons finely diced onion
2 cups chopped fresh tomatoes, or canned, diced tomatoes
1/4 cup pitted black olives
2 teaspoons tomato paste
2 teaspoons finely chopped, fresh rosemary
1 teaspoon salt
1 teaspoon freshly ground black pepper
4 salmon fillets, about 4 to 6 ounces

Description

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