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Ingredients

• 1 1/2 c. Cabernet Sauvignon
•     (or possibly similar dry red wine)
• 3 ounce dry sun-dry tomatoes
• 1 1/2 Tbsp. chopped fresh garlic
• 3 Tbsp. finely-diced onion
• 3 c. minced fresh tomatoes
•     (or possibly canned diced tomatoes)
• 1/3 c. pitted black olives
• 3 tsp tomato paste
• 3 tsp finely-minced fresh rosemary
• 1 1/2 tsp salt
• 1 1/2 tsp freshly-grnd black pepper
• 6 x salmon fillets - (4 to 6 ounce ea)

Description

In A Small Pot, Bring The Wine And A C. Of Water To A Boil. Add In The Sun-dry Tomatoes And Remove From Heat. Let Tomatoes Reconstitute For About 5 Min, Till Softened. Drain…

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