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Ingredients

• 1 pound  extra-sharp cheddar cheese, shredded
• 1/2 pound  Monterey Jack cheese, shredded
• 2 tablespoons  cornstarch
• 2   garlic cloves, halved
• 1 cup  dry white wine
• 3 tablespoons  whiskey
•   Salt and freshly ground pepper
•   Crusty bread, breadsticks and carrot sticks, for serving

Description

Matt Lewis Is Enamored Of Fondue--in Fact, He Had A Special Pot Made For Dessert Fondues At His Former Manhattan Shop, Chocolate Bar. His Terrific Cheddar-Jack Cheese Fondue Includes Whiskey, Which Adds A Great Kick.

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