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Ingredients

• enchilada sauce
• 2 tablespoons oil
• 1/3 cup finely chopped onion
• 1 garlic clove, minced
• 1 beef-flavor bouillon cube or 1 teaspoon beef-flavor instant bouillon
• 1/2 cup hot water
• 2 (8 oz) cans tomato sauce
• 1 - 2 tablespoons chili powder
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon cumin
• 1/2 cup cold water
• 1 tablespoon cornstarch
• beef Filling
• 2 tablespoons oil
• 1/4 cup chopped onion
• 1 garlic clove, minced
• 2 1/2 cups shredded cooked beef
• 4 oz can diced green chiles, drained (optional)
• 1/2 teaspoon salt
• 12 (6 inch) corn tortillas
• 4 oz (1 cup) shredded cheddar cheese
• 4 oz (1 cup) shredded monterey jack cheese

Description

Despite The Long List Of Ingredients And Many Steps, This Dish Is Easy To Make And Quite Tasty. You Can Add Peppers To Vary The Level Of Spice Desired.

Group Recipes