Vegetarian Enchiladas

Ingredients

sauce:

1 tb Olive oil

1 Garlic clove -- minced

1/2 sm Onion -- diced

1 Anaheim chili; roasted

2 Jalapeno chilis; roasted

Seeded -- and skinned

dsh Black pepper

dsh Cumin

dsh Mexican ground oregano

dsh Thyme -- ground

1 can tomato sauce

ENCHILADAS-----

1 tb Olive oil

1 sm Onion, chopped

2 lg Carrots, diced

1 Zucchini, diced

Salt & pepper, to taste

1 c Mushrooms, sliced

2/3 cup cooked or canned black beans

2/3 cup corn (frozen, fresh, canned)

1/2 c Yellow peppers -- diced

1/2 c Green peppers -- diced

1 Garlic clove -- minced

2 bunches of Spinach

2 tbsp cornstarch or other thickener

1/4 c -- water (or as much as needed)

1 cup cheese (pepper jack, monterey jack, etc.)

12 Tortillas

Yummy Enchiladas Filled With TONS Of Veggies And Topped With A Homemade Tomato Sauce.

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