Ingredients
1
egg
2
teaspoons cornstarch
1
can (19 or 15 oz) Progresso® black beans, drained, rinsed
1
cup Progresso® Plain Bread Crumbs
4
oz. (1Â cup) finely shredded Cheddar or Monterey Jack cheese
1
cup Old El Paso® Thick 'n Chunky Salsa
1/2
cup chopped green onions
1
garlic clove, minced
1/2
teaspoon salt
1/2
teaspoon cumin
1
teaspoon lemon juice
1/3
cup olive oil
5
kaiser or burger buns, split
5
tablespoons Old El Paso® Thick 'n Chunky Salsa
Description
Want A Burger Without The Beef You've Just Found One With Lots Of Southwestern Flavors.
Pillsbury
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