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Ingredients

• 2 cups  peeled, cored, and chopped fresh pineapple
• 1 11-ounce can  mandarin orange sections, drained
• 1/2 cup  chopped red or green sweet pepper
• 1/3 cup  mild green picante sauce or green taco sauce
• 12 ounces  beef flank or boneless sirloin steak, cut 1/2 inch thick
• 1/2 teaspoon  Mexican seasoning or chili powder
• 1 tablespoon  olive oil
• 4 to 6 cups  packaged torn mixed salad greens

Description

The Fresh-tasting Fruit Salsa That Enlivens This Warm Steak Salad Starts With Green Picante Sauce. Just Add Pineapple, Sweet Pepper, And Mandarin Oranges--and Serve.

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