Flank Steak With Pineapple Salsa Recipe

Ingredients

  • 2 cups peeled cored and chopped fresh pineapple
  • 11 ounce can mandarin orange sections drained
  • 1/2 cup chopped red or green sweet pepper
  • 1/3 cup picante sauce
  • 12 ounces beef flank or boneless sirloin steak cut 1/2 inch thick
  • 1/2 teaspoon chili powder
  • 1 tablespoon olive oil
  • 6 cups packaged torn mixed salad greens

Description

Another Tried And True Delight Sure To Please All.

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