Ingredients

* 2 cups Peeled, cored, and chopped fresh pineapple
* 1 11-ounce Can mandarin orange sections, drained
* 1/2 cup Chopped red or green sweet pepper
* 1/3 cup Mild green picante sauce or green taco sauce
* 12 ounces Beef flank or boneless sirloin steak, cut 1/2 inch thick
* 1/2 teaspoon Mexican seasoning or chili powder
* 1 tablespoon Olive oil
* 4 - 6 cups Packaged torn mixed salad greens

Description

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