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Ingredients

• 2 cups peeled, cored, and chopped fresh pineapple
• 1 11-ounce can mandarin orange sections, drained
• 1/2 cup chopped red or green sweet pepper
• 1/3 cup mild green picante sauce or green taco sauce
• 12 ounces beef flank or boneless sirloin steak, cut 1/2 inch thick
• 1/2 teaspoon Mexican seasoning or chili powder
• 1 tablespoon olive oil
• 4 to 6 cups packaged torn mixed salad greens

Description

Colorful And Spicy With A Pineapple Burst Of Fruit Flavor.

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