Login to Save Like

Ingredients

• 2 cups peeled, cored, and chopped fresh pineapple
• 1 11 ounce can mandarin orange sections, drained
• 1/2 cup chopped red or green sweet pepper
• 1/3 cup mild green picante sauce or green taco sauce
• 12 ounces beef flank or boneless sirloin steak, cut 1/2 inch thick
• 1/2 teaspoon Mexican seasoning or chili powder
• 1 tablespoon olive oil
• 4 - 6 cups packaged torn mixed salad greens

Description

The Fresh-tasting Fruit Salsa That Enlivens This Warm Steak Salad Starts With Green Picante Sauce. Just Add Pineapple, Sweet Pepper, And Mandarin Oranges--and Serve.

Better Homes And Garden