Curried egg salad morphs into bite-sized deviled eggs.

Deviled Eggs

Adding crab and fresh tarragon dresses up deviled eggs.

Addictively crispy clusters of Nutella, nuts, and toasted rice cereal lend ...

Our version of this two-bite hors d'oeuvre relies on just-firm yolks that a ...

You'll want to pickle the beets a day ahead.

Kierin Baldwin, pastry chef at The Dutch in New York City, uses cocoa nibs& ...

Chef Kelly English played around with the flavors of these deviled eggs by ...

A subtle hint of lavender accents this lovely dessert. It can also be left ...

These deviled eggs include lemon juice and sour cream for a tart creamy fla ...

This take on curried deviled eggs has a more authentic Indian flavor, thank ...

Tangy capers and tarragon put a twist on deviled eggs.

This gorgeous layer cake is topped with a luscious chocolate frosting and b ...

This showstopping cake is layered with dark chocolate ganache and white cho ...

These tangy deviled eggs, with sweet pickle juice and horseradish in the yo ...

The addition of canned chipotle chiles takes eggs to the next level.

This dish makes a perfect appetizer for your holiday cocktail party.

Devils On Horseback

A Meal for the Family with a Hell of a Name

Try this Sour Milk Devils Food Cake recipe, or post your own recipe for Sou ...

These deviled eggs are absolutely divine! Since most of the fat-laden yolks ...

This is a desert recipe that has been in my family for decades. You can fin ...

Here is my favorite pickup food for parties--Deviled Ham-Cream Cheese Finge ...

From me!