George's Deviled Eggs
by georgeross
These deviled eggs are absolutely divine! Since most of the fat-laden yolks are removed and replaced with a melt-in-your-mouth filling of cottage cheese and Dijon mustard, you can still enjoy each luscious bite without all the guilt.
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INGREDIENTS
- 12 Eggs ; hard boiled
- 4 tablespoons low-fat 1% cottage cheese
- 3 tablespoons prepared fat-free ranch dressing
- 2 teaspoons Dijon mustard
- 2 tablespoons fresh chives or dill ; minced
- 3 tablespoons sweet pickles ; finely choped
- Paprika
INSTRUCTIONS
These deviled eggs are absolutely divine! Since most of the fat-laden yolks areremoved and replaced with a melt-in-your-mouth filling of cottage cheese and Dijon mustard, You can still enjoy each luscious bite without all the guilt.
Directions:
1. Place eggs in medium saucepan; add enough water to cover.Bring to a boil over medium heat. Remove from heat; cover. Let stand 15 minutes.Drain. Add cold water to eggs in saucepan; let stand until eggs are cool. Drain.Remove shells from eggs; discard shells.
2. Slice eggs lengthwise in half.Remove yolks, reserving 3 yolk halves. Discard remaining yolks or reserve foranother use. Place egg whites, cut sides up, on serving plate; cover withplastic wrap. Refrigerate while preparing filling.
3. Combine cottagecheese, dressing, mustard, pickles and reserved yolk halves in mini foodprocessor; process until smooth. (Or, place in small bowl and mash with forkuntil well blended.) Transfer cheese mixture to small bowl; stir in chives andpimiento. Spoon into egg whites. Cover and chill at least 1 hour. Garnish, ifdesired.
4. sprinkle with paprika before serving
Recipe By: George Ross
NOTES
georgeross
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (126g) | ||
| Recipe Makes: 6 | ||
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| Calories: 165 | ||
| Calories from Fat: 93 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.3g | 14 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 3.9g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 423.9mg | 130 % | |
| Sodium 291.8mg | 10 % | |
| Potassium 162.9mg | 4 % | |
| Total Carbohydrate 4.2g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 4g | ||
| Protein 14g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 165
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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