Devils Float
by garyeterry
This is a desert recipe that has been in my family for decades. You can find a really nasty version at some restaurants, but I don't recommend you try them.
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INGREDIENTS
INSTRUCTIONS
Mix pudding ingredients in bowl, stir until sugar is disolved, pour in cake pan.
Mix cake ingredients and pour into cake pan.
Bake at 350 for about 30 minutes, until a toothpick comes out clean.
(as noted in the comments, when you pour the "cake" into the pan, it won't look quite right. Trust the process, once baked it will look similar to the photo, provided you make it right. )
NOTES
garyeterry
liznash
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (140g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 314 | ||
| Calories from Fat: 31 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.4g | 5 % | |
| Saturated Fat 2.1g | 10 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 8.8mg | 3 % | |
| Sodium 1658.7mg | 57 % | |
| Potassium 98.9mg | 3 % | |
| Total Carbohydrate 71.4g | 21 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 70.8g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 314
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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