Whole Wheat Spaghetti With Peanut Butter, Tofu And Vegetables

Ingredients

  • 6 1/2 oz. uncooked whole wheat spaghetti (1/2 box)
  • 2/3 cup Jif® Omega-3 Creamy Peanut Butter, plus 2 tablespoons, divided
  • 1/2 cup firm silken tofu
  • 2 tablespoons red wine vinegar
  • 2 tablespoons reduced sodium soy sauce
  • 1 1/2 teaspoons dark sesame oil
  • 2 teaspoons peeled, chopped gingerroot
  • 1 teaspoon chopped garlic
  • 1 teaspoon crushed red pepper flakes, or to taste
  • 3 tablespoons Crisco® Puritan® Canola Oil with Omega-3 DHA, plus 1 teaspoon, divided
  • 1 (1 lb.) bag frozen broccoli stir-fry vegetables
  • 1 teaspoon toasted sesame seeds

Description

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