Peanut Vegetable Curry Wraps

Ingredients

  • 2 tablespoons Crisco® Pure Canola Oil
  • 3 to 4 cloves garlic, minced
  • 1 cup chopped onions
  • 1-2 tablespoons curry powder, to taste
  • 3/4 cup chopped cauliflower
  • 3/4 cup chopped broccoli
  • 1/2 cup shredded carrots
  • Salt and pepper to taste
  • 1/2 cup chopped ripe tomatoes
  • 1/2 cup Jif® Omega-3 Creamy Peanut Butter Or 1/2 cup Jif® Creamy Peanut Butter
  • 6 to 8 tortillas or chapati
  • Plain yogurt or sour cream
  • 2 to 3 green onions, chopped

Description

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