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Ingredients

• 4 slices  bacon, cut crosswise into 1/2-inch pieces
• 1 small  onion, chopped
• 2 cans  (15.5 ounces each) cannellini beans, drained and rinsed
• 1 teaspoon  chopped fresh rosemary
• 1 cup  low-sodium chicken broth
• 1 bunch  kale, rinsed, trimmed and cut into 1-inch pieces (about 7 cups)
• 1/8 teaspoon  each salt and black pepper

Description

High In Nutritional Value, Kale Adds An Earthy Flavor To This Bean, Bacon, And Vegetable Stew Recipe That Takes Less Than 30 Minutes To Prepare.

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