Ingredients
- 2 slices bacon
- 1/2 lb lean Italian turkey sausage, casings removed
- 2 large russet potatoes, cut into 1/2-inch cubes (about 4 cups)
- 1 large onion, chopped (1 cup)
- 2 cloves garlic, finely chopped
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
- 4 cups water
- 3 1/2 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
- 4 cups chopped fresh kale or Swiss chard leaves
- 1 can (15 or 19 oz) cannellini beans, drained, rinsed
- 1 cup fat-free half-and-half or regular half-and-half
Description
88% Less Sat Fat • 81% Less Fat • 34% Fewer Calories Than The Original Recipe. Turkey Sausage, Kale And Cannellini Beans Are The Stars.
Betty Crocker
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