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Ingredients

• Mom's cannellini bean Soup with prosciutto and Real parmigiano
• 1 Tbs butter
• 1 Tbs good olive oil
• 1 Small yellow onion, chopped
• 1 lb Homemade sausages or Adele's sausages, flavor of your choice, sliced on diagonal
• 5 slices prosciutto or mortadella, sliced like bacon and diced into 1/4 inch pieces
• 3 cloves garlic, smashed and finely chopped
• 3 carrots, peeled and diced into 1/2 inch pieces
• 2 Medium boiling potatoes, chopped
• 3 Tbs fresh parsley, chopped
• 3 Tbs fresh Oragano, chopped
• 2 15 oz. cans cannellini or other white beans, drained and rinsed
• 6 cups homemade chicken stock or 3 cans low sodium chicken broth
• 3 to 4 cups fresh spinach or fresh kale, washed, stems removed and roughly chopped
• 1/2 tsp. kosher or sea salt
• 1 tsp. freshly ground black pepper
• 1/4 Cup grated real parmigiano Reggiano

Description

My Take On An Italian Classic. I Add Potatoes And Carrots To Make It More Of A Meal. And I Also Use Prosciutto For Flavor...the Secret To Delicious Is To Use A Good Parmigiano Reggiano And Good Sausage!

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