Ingredients

for the goat’s cheese dressing
• 70g crumbly goat’s cheese
• sea salt and freshly ground black pepper
• 5 tablespoons extra virgin olive oil
• juice of 1 lemon
• 1 tablespoon walnut oil
• 30g Parmesan cheese, freshly grated
• 2 large ripe peaches, halved and stones removed
• extra virgin olive oil
sea salt and freshly ground black pepper
• 2 frisée or endive lettuces, dark outer leaves discarded, inner leaves washed and dried
• freshly grated Parmesan cheese
• a small bunch of fresh mint, smallest leaves picked

Description

I Love This Salad – It’s So Simple. It’s Based On One That Was Cooked For Me By The Brilliant Jean-Georges Vongerichten At His New York Restaurant, Perry Street. The Flavour And Juicy Sweetness You Get From A Grilled Ripe Peach, Or Pear For That Matter, S

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