Ingredients

Ingredients For the sandwich di mozzarella

• 4 tbsp olive oil

• 1 garlic clove, peeled, left whole

• 180g/6¼oz courgettes, finely diced

• salt and freshly ground black pepper

• 1 tbsp chopped fresh flatleaf parsley

• 4 free-range eggs

• 25g/1oz butter, melted

• 2 tbsp milk

• 2 tbsp grated parmesan cheese

• 4 cherry tomatoes, finely chopped

• 50g/2oz plain flour

• 400g hard mozzarella, cut into 8 x ½cm/¼in thick slices

• 400g/14¼oz dried breadcrumbs

• 1 tbsp chopped fresh parsley

• sea salt flakes

For the curly endive salad

• 1 curly endive lettuce, leaves separated

• 3 tbsp olive oil

• 1 lemon, juice only

• salt and freshly ground black pepper

Description

Recipe Uses 4 Tbsp Olive Oil, 1 Garlic Clove, Peeled, Left Whole, 180g/6¼oz Courgettes, Finely Diced, Salt And Freshly Ground Black Pepper, 1 Tbsp...

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