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Ingredients

• 1 pound fresh or frozen skinless salmon fillets, about 1 inch thick
• 1 tablespoon olive oil
• 1 teaspoon finely shredded lemon peel
• 1 tablespoon lemon juice
• 1/4 teaspoon ground black pepper
• 1 pound asparagus spears, trimmed
• 2 cups sliced hearts of romaine lettuce
• 2 cups torn curly endive
• 1/2 of a medium cucumber, thinly sliced
• 1/2 cup bottled Caesar salad dressing
• Finely shredded Parmesan cheese (optional)
• Thin slices baguette-style French bread, toasted (optional)

Description

Better Homes And Garden