Ingredients

For Bread Crumbs: 2 tablespoons plus 1/2 cup olive oil 1-1/2 cups fresh bread crumbs 2 cloves garlic, minced Salt Fresh-ground black pepper For the Pasta and Shrimp: 3/4 pound medium pasta shells 1 pound large shrimp, shelled and halved lengthwise For the Dressing: 3 tablespoons lemon juice 1 teaspoon anchovy paste 3/4 teaspoon worcestershire sauce 3 ounces shredded curly endive (about 2-1/2 cups) 1/3 cup plus 2 tablespoons grated Parmesan cheese

Description

Pasta Shells With Shrimp And Garlicky Bread Crumbs, Recipe

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