Ingredients
3/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
2 cups chopped cooked chicken
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 lb. (8 oz.) Mild Mexican VELVEETA® with Jalapeno Peppers, cut into 1/2-inch cubes
6 corn tortillas (6 inch), cut in half
Description
Corn Tortillas Are Layered With A Creamy, Cheesy Chicken Mixture And Salsa Then Baked For A Delicious Mexican-style Main Dish.
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